Reduce and control "oil, salt, and sugar"
Health & Wellness · Interactive
- DimensionsSubject to on-site plan
- PresentationInteractive
- PricingQuoted by manufacture spec
Reduce and control "oil, salt, and sugar" is a hands-on, mechanical & electromechanical interactive exhibit manufactured by Hefei Panda for science centers, children’s museums, discovery centers, STEM learning centers and family entertainment centers. Engineered for durable, robust, low-maintenance, high-traffic gallery installation, it turns abstract scientific concepts into direct, interactive visitor exploration. Hefei Panda is a global exhibit manufacturer exporting hands-on science displays to 50+ countries, with in-house engineering, fabrication, installation and commissioning.
Exhibit Summary
Reduce and control "oil, salt, and sugar" is a Interactive interactive exhibit in the Health & Wellness category, designed for science centers, children’s museums, discovery centers, STEM learning centers and family entertainment centers. Built as a hands-on, mechanical & electromechanical display, it turns an abstract scientific concept into direct, interactive visitor exploration, and is engineered for durable, low-maintenance, high-traffic gallery use.
Scientific Principle
Use hands-on experiences to show the impact of excessive intake of oil, salt, and sugar on your health and cultivate healthy eating habits.
Operation
This exhibition item consists of a display screen, slider control terminal, etc. Suggestions on how to control the intake of oil, salt and sugar are introduced in the standby video. In the hands-on experience, the audience can discover about the intake recommendations for different groups of people by selecting the [Adult] and [Children] options, and via hands-on games, they can discover about various high-oil, salt and high-sugar foods, thereby helping the audience realize the importance of a light diet. Control the amount of salt: 6 grams of salt, one beer cap full. Control the amount of oil: The dietary guideline for Chinese residents recommends 20-30 grams per person per day. Control the amount of sugar: Sugar reduction refers to added sugar. The disease risk factor of sugar is that if you eat too much, it will create energy reserves, especially it can be converted into fat, which directly leads to the risk factors of diabetes and cardiovascular disease.
Export-Ready Features
- Durable, robust construction for high-traffic gallery environments
- Low-maintenance electromechanical design with reliable, safe components
- Custom sizing, theming & multilingual labeling available
- OEM & turnkey exhibit solutions with full project management
- Overseas shipping, export documentation & on-site installation supported
- Shipped to science centers and museums in 50+ countries